The Homemade Tamarind Pickle (Imli ka Achar) is a nostalgic delight that balances tang, sweetness, and spice. Tamarind pulp is slow-cooked with jaggery and a special blend of spices for a sticky, flavorful achar. No preservatives or artificial colors — just homely goodness. Perfect with mathri, parathas, or as a tangy dip with snacks like samosas & pakoras. Order the best Imli ka Achar online today
Serving Suggestions: Use as a dip with pakoras or samosas.








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