For those who love bold flavors, Taste of Sudhamala’s Homemade Garlic Pickle (Lahsun ka Achar) is a culinary gem. Each garlic clove is peeled, sun-cured, and infused with mustard oil and a mix of tangy, spicy masalas. It’s free from artificial preservatives, ensuring a pure, homestyle taste. Best enjoyed with stuffed parathas, khichdi, puris, or even alongside dal-chawal.
Serving Suggestions: Serve with stuffed parathas or millet rotis.








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