Bring home the nostalgia of ghar ka achar with Taste of Sudhamala’s Homemade Lemon Pickle (Nimbu ka Achar). Made with farm-fresh lemons, sun-cured, and slow-pickled in cold-pressed mustard oil with a blend of aromatic spices. No artificial preservatives or colors are added, keeping every bite natural and wholesome. A digestive delight, this pickle complements parathas, khichdi, puris, and simple dal-roti meals. If you’re searching for the most flavorful homemade lemon pickle online, this jar is a must-try.
Serving Suggestions: Serve with khichdi, puris, or curd rice
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